Category Archives: Cooking Wild Game

Talking Hunting on Maine Outdoors

Maine Outdoors, deer hunting, bear hunting, turkey hunting, Robin Follette

I was a guest on Maine Outdoors on WVOM a couple of weekends ago. Thanks to Kevin Smith for inviting me to be on the show again. It was a blast! I love radio. I slapped my hand over my mouth a couple of times to quell what would seem like inappropriate laughter since listeners […]

Stuffed Venison Burgers – Cooking Wild Game

cooking wild game, cooking venison, cooking deer, deer recipe

Cooking Wild Game Venison is versatile. Anything you can do with beef can be done with venison. I craved a burger last week and didn’t want just a cheese burger, it had to be something really good. It took a few hours to think of something different while the burger from my deer thawed. Cheddar […]

Bear stew recipe will warm you up on a chilly day – Cooking Wild Game

Bear stew recipe

It’s chilly and damp today. I’m undecided on what I’ll hunt later. I can sit with my bow and wait for my first deer. Or maybe it’s a shotgun day for partridge and woodcock. I’ve been told the woodcock migration has started so the birds are moving. Any day this time of year is chilly, […]

Cooking tasty bear chops is simple – Cooking Wild Game

Supper!

It took five years but I finally did it. I finally shot a bear. We are enjoying the meat. Last night we had chops for supper and this time, I remembered to take pictures so I can write about our meal. Bears can carry the parasites that cause trichinosis and toxoplasmosis. You must cook the […]

Cooking Wild Game: Moose meatloaf

Moose meatloaf

Some of my favorite meals are based around wild game. Supper is hours away and my stomach is already growling. I mixed up moose meatloaf this afternoon to let it set for a few hours before I pop it into the oven. You can read about the day this moose became an ingredient in my […]

Bear Sausage Quiche

bear sausage, quiche recipe

I led a workshop called Cooking Wild Game for Maine BOW’s Winter Skills Weekend. One of the dishes we made is Bear Sausage Quiche. Thanks to Jeremy and Gene, generous hunters who donated sausage to my workshop, we were able to taste the sausage alone and use it in quiche. It was a big hit. […]